by Numbi | Oct 30, 2020 | Global Munch
For our next dish this Black History Month is from Sai Murray. Covid-19, lockdown, and the cancelling of Carnival have all taken away the sunshine this year. With the cold autumn nights drawing in, and the winter solstice firmly upon us, the disconnection from...
by Numbi | Oct 23, 2020 | Global Munch
For our next dish this Black History Month is from Fatuma Abdulahi. Fatuma Abdulahi discovered cooking and baking helped her cope with life in volatile Somalia. She communicates through food, words, amateur photography, and long venting threads on Twitter. Growing up...
by Numbi | Oct 7, 2020 | Global Munch
The world chops and the world chops well, well this Black History Month. The science of food production, agriculture and animal husbandry now expressed through molecular biology and gene science means that the prospect for our global food production is exiting at its...
by Numbi | Oct 3, 2020 | Global Munch
We launch Global Munch, our homage to documenting international and Somali weekly food recipes during Black History Month. First up and taken from our Scarf magazine 2012 edition (Vol. 1 – Issue 3) is the Haitian MacArthur fellow, Edwidge Danticat who...
