Isku Karis by Fatuma Abdulahi

For our next dish this Black History Month is from Fatuma Abdulahi. Fatuma Abdulahi discovered cooking and baking helped her cope with life in volatile Somalia. She communicates through food, words, amateur photography, and long venting threads on Twitter. Growing up...

Arawelo Bites by Elmi Ali

The world chops and the world chops well, well this Black History Month. The science of food production, agriculture and animal husbandry now expressed through molecular biology and gene science means that the prospect for our global food production is exiting at its...

Soup Joumou by Edwidge Danticat

We launch Global Munch, our homage to documenting international and Somali weekly food recipes during Black History Month. First up and taken from our Scarf magazine 2012 edition (Vol. 1 – Issue 3) is the Haitian MacArthur fellow, Edwidge Danticat who...